![]() Perfect cheese pairing: Manchego (sheep’s milk from La Mancha, Spain) with Dalmatia Fig SpreadĬhampy was founded in recent years by Boston-based entertainment and lifestyle television personality Jenny Johnson. While it is made in the same production method as Champagne, it is but yet a fraction of the price! It is fresh and alive in the mouth with dominating notes of fruit and a pleasant finish. Pale yellow in color, this Cava has medium intensity on the nose with toasty notes combined with aromas of pear and apple. It is then aged in bottle for at least 12 months before released where by law, Cava must be aged a minimum of 9 months on the lees before being sold. The second fermentation that creates the bubbles occurs in the bottle, same as with méthode champenoise. This Cava, as sparkling wine is called in Spain, is made using the local indigenous grapes of Parellada, Macabeo, Xarel As a family, they have a passion for the natural and the environmentally respectful cultivation of the vines through organic farming with their wines being certified organic and their vineyards biodynamic. The winery is operated by the current generation of two brothers while both their wives are the winemakers and oenologists. Parés Baltà has a long family history of grape growing and winemaking in the Penedés region of Spain, just south of Barcelona. ![]() Perfect cheese pairing: Pecorino Toscano (sheep’s milk from Tuscany, Italy) with Castleton Rosemary Crackers Lamberti also happens to be conveniently available in an easy-to-open 187 ml single serving size! Prosecco is meant to be consumed young and is great on its own or blended with fruit juices to create a Mimosa or Bellini. The palate is clean with balanced acidity and a lingering finish on this lively and effervescent wine. Pale, bright straw in color, floral aromas with peach and tropical fruit notes mark this personable Prosecco. The wine is then re-fermented in enclosed pressure tanks, known as the Charmat method for secondary fermentation, and is the method best suited to enhance the grape’s aromatic qualities. The grapes used to make the base wine for this Prosecco are mainly Glera, a native white grape varietal from the region. The winery is named after one of the oldest families from Verona. The house of Lamberti is located on the shores of Lake Garda in Northeast Italy’s Veneto region. Well, I’ll drink to that! Here is a quick list of sparkling options to help you celebrate and boogie the night away at this frolicking, fun beachside event. ![]() The funds generated during the event stay on Nantucket and help to sustain the hospital’s year-round commitment to the health and wellbeing of the island community. ‘Pops on Nantucket’ is an annual fundraiser, and the largest of its kind, to benefit the Nantucket Cottage Hospital. What better way to embrace this feeling than with music, dancing and fireworks at one of Nantucket’s best beaches. Mid-August is fast approaching and while some people are packing their bags to head back to school, others are reveling in the beautiful summer beach days that make Nantucket what it is.
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